How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bowties with Potatoes, Capers and Olives?

You need 11 ingredients. The key ingredients include: 1 Tbs. olive oil, ⅓ cup chopped onion, 2 slices tempeh bacon, diced, 2 cups thinly sliced small red-skinned potatoes, and more.

Is Bowties with Potatoes, Capers and Olives suitable as pasta & noodles?

Yes, Bowties with Potatoes, Capers and Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bowties with Potatoes, Capers and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bowties with Potatoes, Capers and Olives Recipe

Name: Bowties with Potatoes, Capers and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. olive oil; ⅓ cup chopped onion; 2 slices tempeh bacon, diced; 2 cups thinly sliced small red-skinned potatoes; 1/2 cup white wine; 1/4 cup fresh basil, cut into thin strips; 1/2 cup halved olives, Greek or Italian; 1 Tbs. drained capers; 1 cup low-sodium vegetable broth; 8 oz. large bowtie pasta (farfalle); 1/4 cup chopped fresh flat-leaf parsley

Try this homemade Bowties with Potatoes, Capers and Olives recipe the whole family will love. Made with olive oil, onion, bacon and potatoes. Easy step-…

This Bowties with Potatoes, Capers and Olives relies on simple, everyday ingredients such as tbs. olive oil, chopped onion, tempeh bacon, diced and white wine. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bowties with Potatoes, Capers and Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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