Creamy Orzo With Greens

1. 1

   in a small saucepan over medium high heat, add butter. Once melted and spices and orzo. Stir until evenly combined and let orzo toast slightly, for about 2 minutes.

2. 2

   Add milk and chicken broth and bring to a boil. Stir and reduce to medium and simmer until orzo is tender and most of the liquid has been absorbed, about 15 min.

3. 3

   Remove from heat and let sit for 2 minutes until all liquid is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.