How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soba Garlic Noodles?

You need 11 ingredients. The key ingredients include: 1 soba noodles bundle of, usually come pre-divided, 3 garlic big cloves of, minced, 1 teaspoon sesame oil, 1/2 teaspoon extra-virgin olive oil, and more.

Is Soba Garlic Noodles suitable as pasta & noodles?

Yes, Soba Garlic Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Soba Garlic Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soba Garlic Noodles Recipe

Name: Soba Garlic Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 soba noodles bundle of, usually come pre-divided; 3 garlic big cloves of, minced; 1 teaspoon sesame oil; 1/2 teaspoon extra-virgin olive oil; 1 teaspoon soy sauce; 1/2 teaspoon rice vinegar; black pepper couple grinds of; 2 pinches sugar; bonito flakes; furikake; green onion chopped, optional

Try this homemade Soba Garlic Noodles recipe the whole family will love. Made with noodles, garlic, sesame oil and extra-virgin olive oil. Easy step-by-…

This Soba Garlic Noodles relies on simple, everyday ingredients such as garlic big cloves of, minced, sesame oil, extra-virgin olive oil and soy sauce. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Soba Garlic Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions