Bowties and Broccoli

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Add farfalle pasta and cook for 8 to 10 minutes, until al dente.

3. 3

   Drain, reserving 1/4 cup pasta water.

4. 4

   Place broccoli in a pot fitted with a steamer basket over boiling water.

5. 5

   Steam 5 minutes, or until tender.

6. 6

   Heat the oil in a skillet over medium heat.

7. 7

   Stir in garlic, and cook 1 minute, or until golden brown.

8. 8

   In a bowl, toss together the pasta, reserved pasta water, broccoli, garlic, remaining oil, and cheese.

9. 9

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.