How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pesto Pasta?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package ziti pasta or (8 ounce) package rotini pasta, cooked, 2 cups loosely packed fresh basil, 1/2 cup grated parmesan cheese, 1/2 cup pine nuts, and more.

Is Vegetable Pesto Pasta suitable as pasta & noodles?

Yes, Vegetable Pesto Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Pesto Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pesto Pasta Recipe

Name: Vegetable Pesto Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package ziti pasta or (8 ounce) package rotini pasta, cooked; 2 cups loosely packed fresh basil; 1/2 cup grated parmesan cheese; 1/2 cup pine nuts; 2 cloves garlic, minced; 1/2 cup extra virgin olive oil, plus; 1 tablespoon extra virgin olive oil; 1/3 lb asparagus, cut into quarters; 1/3 lb green beans, cut into thirds; 1/3 lb zucchini, halved lengthwise and sliced

Try this homemade Vegetable Pesto Pasta recipe the whole family will love. Made with pasta, fresh basil, parmesan cheese and pine nuts. Easy step-by-ste…

This Vegetable Pesto Pasta relies on simple, everyday ingredients such as loosely packed fresh basil, grated parmesan cheese, pine nuts and garlic, minced. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable Pesto Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions