Bowtie Pasta with Creamy Cilantro Pesto

1. 1

   To make vegan, replace cottage cheese and yogurt with 1/2# firm tofu.

2. 2

   Cook pasta in boiling, salted water until al dente.

3. 3

   Meanwhile, combine cottage cheese, yogurt, cilantro, and salt in blender or food processor.

4. 4

   Process 30 seconds.

5. 5

   Heat oil in small skillet over medium heat; add garlic and cook until aromatic, about 1 minute.

6. 6

   Add red pepper flakes; remove from heat.

7. 7

   Drain pasta; toss with sauce and garlic in serving bowl.

8. 8

   Sprinkle with Parmesan.

9. 9

   Variation: Saute slivered onion and sweet red and yellow bell pepper strips along with garlic.

10. 10

    Cook 3 minutes, or until crips-tender.

11. 11

    Proceed with recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.