Pasta Bake with Peas, Carrots and Tomatoes Recipe

Name: Pasta Bake with Peas, Carrots and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rigatoni pasta, uncooked; 2 carrots, cut into 1/4-inch rounds; 1 Tbsp. olive oil; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 cup halved cherry tomatoes; 1/2 cup fat-free reduced-sodium chicken broth; 3/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread; 1 cup frozen peas; 1/4 cup dry bread crumbs; 1/4 cup KRAFT Grated Parmesan Cheese

Servings: persons

1
Heat oven to 400 degrees F.
2
Cook pasta as directed on package, omitting salt and adding carrots to the boiling water for the last 5 min.
3
Meanwhile, heat oil in large skillet on medium-high heat.
4
Add onions; cook 2 min.
5
Add tomatoes; cook 2 min., stirring occasionally.
6
Stir in broth and cream cheese spread; cook 2 min.
7
or until cream cheese is melted.
8
Stir in peas.
9
Drain pasta and carrots.
10
Add to mixture in skillet, stirring to coat.
11
Spoon into 2-qt.
12
baking dish.
13
Combine bread crumbs and Parmesan in small bowl; sprinkle over pasta mixture.
14
Bake 30 min.
15
or until heated through.

1021

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups rigatoni pasta, uncooked, 2 carrots, cut into 1/4-inch rounds, 1 Tbsp. olive oil, 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, and more.

Yes, Pasta Bake with Peas, Carrots and Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Bake with Peas, Carrots and Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions