Pasta Bake with Peas, Carrots and Tomatoes Recipe

Name: Pasta Bake with Peas, Carrots and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rigatoni pasta, uncooked; 2 carrots, cut into 1/4-inch rounds; 1 Tbsp. olive oil; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 cup halved cherry tomatoes; 1/2 cup fat-free reduced-sodium chicken broth; 3/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread; 1 cup frozen peas; 1/4 cup dry bread crumbs; 1/4 cup KRAFT Grated Parmesan Cheese

Servings: persons

3 cups rigatoni pasta, uncooked
2 carrots, cut into 1/4-inch rounds
1 Tbsp. olive oil
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1 cup halved cherry tomatoes
1/2 cup fat-free reduced-sodium chicken broth
3/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1 cup frozen peas
1/4 cup dry bread crumbs
1/4 cup KRAFT Grated Parmesan Cheese

1
Heat oven to 400 degrees F.
2
Cook pasta as directed on package, omitting salt and adding carrots to the boiling water for the last 5 min.
3
Meanwhile, heat oil in large skillet on medium-high heat.
4
Add onions; cook 2 min.
5
Add tomatoes; cook 2 min., stirring occasionally.
6
Stir in broth and cream cheese spread; cook 2 min.
7
or until cream cheese is melted.
8
Stir in peas.
9
Drain pasta and carrots.
10
Add to mixture in skillet, stirring to coat.
11
Spoon into 2-qt.
12
baking dish.
13
Combine bread crumbs and Parmesan in small bowl; sprinkle over pasta mixture.
14
Bake 30 min.
15
or until heated through.

1021

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups rigatoni pasta, uncooked, 2 carrots, cut into 1/4-inch rounds, 1 Tbsp. olive oil, 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, and more.

Yes, Pasta Bake with Peas, Carrots and Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Bake with Peas, Carrots and Tomatoes

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