How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bowtie Pasta With Chickpeas And Spinach In A Creamy Feta-Tomato Vinaigrette?

You need 11 ingredients. The key ingredients include: 5 cups torn fresh spinach, 3 1/2 cups hot cooked farfalle pasta (about, 2 3/4 cups uncooked bow tie pasta), 2 cups halved cherry tomatoes, and more.

Bowtie Pasta With Chickpeas And Spinach In A Creamy

Name: Bowtie Pasta With Chickpeas And Spinach In A Creamy Feta-Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups torn fresh spinach; 3 1/2 cups hot cooked farfalle pasta (about; 2 3/4 cups uncooked bow tie pasta); 2 cups halved cherry tomatoes; 1 (19-ounce) can chickpeas (garbanzo beans), drained; 1/2 cup chopped onion; 1 cup (4 ounces) crumbled feta cheese, divided; 1/4 cup thinly sliced fresh basil; 1/2 cup tomato juice; 2 tablespoons red wine vinegar; 2 teaspoons olive oil

Try this homemade Bowtie Pasta With Chickpeas And Spinach In A Creamy Feta-Tomato Vinaigrette recipe the whole family will love. Made with fresh spinach…

This Bowtie Pasta With Chickpeas And Spinach In A Creamy Feta-Tomato Vinaigrette relies on simple, everyday ingredients such as torn fresh spinach, uncooked bow tie pasta), halved cherry tomatoes and chopped onion. It comes together quickly and makes 4 servings, at about 1620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1620

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bowtie Pasta With Chickpeas And Spinach In A Creamy Feta-Tomato Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions