How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bowl of Pizza?

You need 12 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 (16 ounce) can pinto beans, 1 (15 ounce) can pizza sauce, 1 (15 ounce) can diced tomatoes, and more.

Is Bowl of Pizza suitable as meat & poultry?

Yes, Bowl of Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bowl of Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bowl of Pizza Recipe

Name: Bowl of Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 (16 ounce) can pinto beans; 1 (15 ounce) can pizza sauce; 1 (15 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 2 cups water; ¾ cup diced pepperoni; 1 cup chopped onion; ½ cup chopped green pepper; 1 teaspoon pizza seasoning; 1 teaspoon salt; 1 cup shredded mozzarella cheese

Try this homemade Bowl of Pizza recipe the whole family will love. Made with ground beef, pinto beans, pizza sauce and tomatoes. Easy step-by-step instr…

This Bowl of Pizza relies on simple, everyday ingredients such as ground beef, (16 ounce) can pinto beans, (15 ounce) can pizza sauce and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bowl of Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions