Bowknots(Fattigmann)

1. 1

   Beat egg yolks until thick (lemon colored).

2. 2

   Add sugar.

3. 3

   Stir in butter.

4. 4

   Fold in whipped cream and cardamon.

5. 5

   Sift flour and salt.

6. 6

   Fold into yolk mixture to make soft dough.

7. 7

   Chill.

8. 8

   Divide in half.

9. 9

   Roll each piece on lightly floured board to 1/8-inch thick.

10. 10

    Cut 3 x 3/4-inch strips.

11. 11

    Cut slit lengthwise in center of each and pull one end through.

12. 12

    Fry few at a time in deep hot fat at 375u00b0 for 1 to 1 1/2 minutes or until light golden brown.

13. 13

    Drain on paper towels.

14. 14

    While warm, sift a little confectioners sugar over.

* Per serving · 4 servings · Values may vary.

No additional tips available.