Bow Ties With Sausage And Cream

1. 1

   Bring a large pot of lightly salted water to a boil. Cook pasta about 3/4 of recommended time, drain.

2. 2

   Cook sausage and pepper flakes in a large skillet over medium heat until sausage is evenly brown. Stir in onion and garlic and cook until onion is tender. Stir in tomatoes and cream. Simmer until mixture thickens, about 8 to 10 minutes (longer if necessary).

3. 3

   Stir cooked pasta and most of the parsley into the sauce and heat through. Sprinkle with remaining parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.