Peking Chicken Recipe

Name: Peking Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hoisin sauce; 1/4 cup low sodium soy sauce; 1/4 cup rice vinegar; 1/4 cup honey; 1 tablespoon grated peeled gingerroot; 4 garlic cloves, minced; 2 lbs boneless skinless chicken breast halves; 1 tablespoon dark sesame oil, divided; 8 (8 inch) flour tortillas; 1 cup sliced green onion

Servings: persons

1 cup hoisin sauce
1/4 cup low sodium soy sauce
1/4 cup rice vinegar
1/4 cup honey
1 tablespoon grated peeled gingerroot
4 garlic cloves, minced
2 lbs boneless skinless chicken breast halves
1 tablespoon dark sesame oil, divided
8 (8 inch) flour tortillas
1 cup sliced green onion

1
Combine first 6 ingredients in a medium bowl; stir well.
2
Reserve 1 cup hoisin sauce mixture; set aside.
3
Cut chicken diagonally across the grain into thin slices.
4
Add chicken to the remaining sauce mixture in bowl and stir well.
5
Cover and marinate in refrigerator up to 8 hours, stirring occasionally.
6
Remove chicken from bowl; discard marinade.
7
Coat a large nonstick skillet with cooking spray; add 1 1/2 teaspoons oil and place over medium-high heat until hot.
8
Add half of chicken; cook 5 minutes or until done.
9
Remove chicken and set aside.
10
Repeat procedure with remaining oil and chicken.
11
Warm tortillas.
12
Spread 2 tablespoons reserved hoisin sauce mixture down the center of each tortilla.
13
Arrange one-eighth of chicken slices and 2 tablespoons green onions down the center of each tortilla; roll up.

1368

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup hoisin sauce, 1/4 cup low sodium soy sauce, 1/4 cup rice vinegar, 1/4 cup honey, and more.

Yes, Peking Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peking Chicken

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