Bow Ties With Peas And Shrimp Recipe

Name: Bow Ties With Peas And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bow tie pasta (farfalle); coarse salt; fresh coarse ground black pepper; 4 tablespoons butter; 1 onion, diced; 1 garlic clove, minced; 1/2 cup sliced white mushroom; 2 cups frozen peas (10 oz); 1 cup half-and-half; 3/4 lb cooked shrimp; crushed red pepper flakes, to taste (optional); grated parmesan cheese, for garnish & serving

Servings: persons

1 lb bow tie pasta (farfalle)
coarse salt
fresh coarse ground black pepper
4 tablespoons butter
1 onion, diced
1 garlic clove, minced
1/2 cup sliced white mushroom
2 cups frozen peas (10 oz)
1 cup half-and-half
3/4 lb cooked shrimp
crushed red pepper flakes, to taste (optional)
grated parmesan cheese, for garnish & serving

1
Cook pasta in a large pot of boiling salted water until al dente, according to package directions.
2
Drain pasta; return to pot.
3
Meanwhile, heat butter in a saucepan over medium heat.
4
Add onion & mushrooms; cook, stirring, until light brown, about 10 minutes. Then add garlic; cook 1 minute longer.
5
Add peas and half-and-half; season with salt, black pepper & red pepper flakes, if using.
6
Simmer until thickened, 3 to 4 minutes.
7
Add shrimp to sauce; cook until heated through, 1 to 2 minutes.
8
Toss sauce with pasta & a sprinkling of Parmesan cheese.
9
Serve with grated Parmesan.
10
Enjoy!

756

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb bow tie pasta (farfalle), coarse salt, fresh coarse ground black pepper, 4 tablespoons butter, and more.

Yes, Bow Ties With Peas And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Ties With Peas And Shrimp

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