How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stew With Shrimp?

You need 7 ingredients. The key ingredients include: 8 ounces green beans cooked, 8 ounces green peas cooked, 1 tablespoon vegetable oil, 5/8 pound cardoons or celery, and more.

Is Vegetable Stew With Shrimp suitable as seafood?

Yes, Vegetable Stew With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable Stew With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stew With Shrimp Recipe

Name: Vegetable Stew With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces green beans cooked; 8 ounces green peas cooked; 1 tablespoon vegetable oil; 5/8 pound cardoons or celery; 1 cup mushrooms cleaned and sliced; vegetable broth; 9/16 pound shrimp peeled and deveined

Vegetable Stew With Shrimp – a delicious recipe with green beans, green peas, vegetable oil, cardoons, mushrooms, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces green beans cooked
8 ounces green peas cooked
1 tablespoon vegetable oil
5/8 pound cardoons or celery
1 cup mushrooms cleaned and sliced
vegetable broth
9/16 pound shrimp peeled and deveined

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Seafood

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