How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Maw Soup?

You need 10 ingredients. The key ingredients include: 1/2 bowl crab meat cooked, 1 fish tube, maw, soaked to soften and cut into fine strips, 2 slices young ginger, 2 cloves garlic, and more.

Is Fish Maw Soup suitable as seafood?

Yes, Fish Maw Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Maw Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Maw Soup Recipe

Name: Fish Maw Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bowl crab meat cooked; 1 fish tube, maw, soaked to soften and cut into fine strips; 2 slices young ginger; 2 cloves garlic; 2 bowls chicken stock; 1 abalone medium, cut into strips; salt to taste; pepper dash; 1 tablespoon chinese rice wine; tapioca starch

Warm up with this hearty Fish Maw Soup recipe. Made with crab meat, fish, ginger and garlic. Easy step-by-step instructions included.

This Fish Maw Soup relies on simple, everyday ingredients such as bowl crab meat cooked, young ginger, garlic and bowls chicken stock. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fish Maw Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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