Fish Maw Soup Recipe

Name: Fish Maw Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bowl crab meat cooked; 1 fish tube, maw, soaked to soften and cut into fine strips; 2 slices young ginger; 2 cloves garlic; 2 bowls chicken stock; 1 abalone medium, cut into strips; salt to taste; pepper dash; 1 tablespoon chinese rice wine; tapioca starch

Servings: persons

1/2 bowl crab meat cooked
1 fish tube, maw, soaked to soften and cut into fine strips
2 slices young ginger
2 cloves garlic
2 bowls chicken stock
1 abalone medium, cut into strips
salt to taste
pepper dash
1 tablespoon chinese rice wine
tapioca starch

1
Heat oil in a hot wok. Stir fry garlic and ginger quickly until fragrant. Add crab meat and fish maw.
2
Add 1 tbsp of Chinese Rice Wine and stir fry crab meat and fish maw for a minute.
3
Add chicken stock and bring to boil.
4
Lower heat to simmer for 2 minutes. Remove the slices of ginger and garlic. Season with salt and pepper.
5
Mix 1/2 tbsp of starch flour with 1 tbsp of water. Add this a little at a time to the boiling soup and check for thickness. Do not over starch the soup.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 bowl crab meat cooked, 1 fish tube, maw, soaked to soften and cut into fine strips, 2 slices young ginger, 2 cloves garlic, and more.

Yes, Fish Maw Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Maw Soup

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