Baked Chicken Casserole

Name: Baked Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. celery, chopped; 1 small onion, chopped; 2 Tbsp. butter; 4 c. cooked chicken, diced; 3/4 c. mayonnaise; 1 can cream of chicken soup; 4 hard-boiled eggs, chopped; 1 tsp. salt; 2 Tbsp. lemon juice; 1 c. potato chips, crushed; 2/3 c. Cheddar cheese, grated; 1/3 c. slivered almonds, chopped

Eats Now Editorial Team · 1410 kcal · Meat & Poultry

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Baked Chicken Casserole – a delicious recipe with celery, onion, butter, chicken, mayonnaise, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. celery, chopped
1 small onion, chopped
2 Tbsp. butter
4 c. cooked chicken, diced
3/4 c. mayonnaise
1 can cream of chicken soup
4 hard-boiled eggs, chopped
1 tsp. salt
2 Tbsp. lemon juice
1 c. potato chips, crushed
2/3 c. Cheddar cheese, grated
1/3 c. slivered almonds, chopped

1
Saute celery and onion in butter until soft (about 3 minutes). Mix with next 6 ingredients.
2
Put into a 13 x 9-inch baking pan. Combine potato chips, cheese and almonds; sprinkle on top.
3
Bake at 400u00b0 for 25 to 30 minutes.

1410

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. celery, chopped, 1 small onion, chopped, 2 Tbsp. butter, 4 c. cooked chicken, diced, and more.

Yes, Baked Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1410 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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