How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated 12 Chicken Boneless Breasts?

You need 11 ingredients. The key ingredients include: 2 c. sour cream, 1/4 c. lemon juice, 4 tsp. Worcestershire sauce, 2 tsp. celery seed, and more.

Is Marinated 12 Chicken Boneless Breasts suitable as meat & poultry?

Yes, Marinated 12 Chicken Boneless Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated 12 Chicken Boneless Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated 12 Chicken Boneless Breasts Recipe

Name: Marinated 12 Chicken Boneless Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sour cream; 1/4 c. lemon juice; 4 tsp. Worcestershire sauce; 2 tsp. celery seed; 2 tsp. paprika; 1/2 tsp. garlic powder; 1 tsp. salt; 1 tsp. pepper; 1 1/2 c. Ritz crackers; 1 1/2 c. saltine crackers; 1 c. melted butter

Try this homemade Marinated 12 Chicken Boneless Breasts recipe the whole family will love. Made with sour cream, lemon juice, Worcestershire sauce and c…

This Marinated 12 Chicken Boneless Breasts relies on simple, everyday ingredients such as sour cream, lemon juice, worcestershire sauce and celery seed. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated 12 Chicken Boneless Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

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