Bow Ties With Chicken Watercress And Walnuts Recipe

1. 1

   In a large pot of boiling, salted water, cook the bow ties till just done, about 15 min.

2. 2

   Drain and set aside.

3. 3

   Meanwhile, in a large nonstick frying pan, toast the walnuts over moderate heat, stirring, till lightly browned, about 5 min.

4. 4

   Remove the nuts from the pan and chop.

5. 5

   In the same pan, heat the oil over medium heat.

6. 6

   Season the chicken breasts with salt and pepper to taste.

7. 7

   Cook the chicken till browned and just done, 4 to 5 min per side.

8. 8

   Remove the chicken from the pan and let rest for 5 min before cutting the meat into chunks.

9. 9

   In a medium glass or possibly stainless-steel bowl, combine the vinegar and salt and pepper to taste.

10. 10

    Add in the chicken.

11. 11

    Toss the pasta with the walnuts, the chicken-and-vinaigrette mix and the watercress.

12. 12

    Add in additional extra virgin olive oil, if needed.

13. 13

    Serve hot

* Per serving · 4 servings · Values may vary.

No additional tips available.