Bow Ties With Asparagus Cream and Prosciutto

1. 1

   In a large skillet bring 2 inches of water to a boil.

2. 2

   Add 1 tsp salt and the aspagagus.

3. 3

   Cook 3 to 5 minutes until just tender.

4. 4

   Pat asparagus dry and cut into bite-size pieces.

5. 5

   In a large pot cook pasta in 4 quarts of water and 2 tbsp salt until al dente.

6. 6

   In a small saucepan heat the cream over medium heat to a simmer and cook 5 minutes or until slightly thickened.

7. 7

   Drain the pasta reserving some of the cooking water.

8. 8

   In a large serving bowl combine the pasta cream and cheese; toss well.

9. 9

   If the sauce is too thick add some of the cooking water.

10. 10

    Add the asparagus and prosciutto and toss again.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.