Bow Ties 'n' Broccoli Recipe

Name: Bow Ties 'n' Broccoli
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb bow tie pasta; 1 12 large head of broccoli, stems and florets separate and cut into small pieces; 13 cup extra virgin olive oil; 1 tablespoon minced garlic; 12 teaspoon crushed red pepper flakes; 14 cup chopped fresh parsley; 1 tablespoon chopped of fresh mint; 1 cup pitted cured black olives; 1 cup freshly grated parmesan cheese; salt and pepper

Servings: persons

1 lb bow tie pasta
1 12 large head of broccoli, stems and florets separate and cut into small pieces
13 cup extra virgin olive oil
1 tablespoon minced garlic
12 teaspoon crushed red pepper flakes
14 cup chopped fresh parsley
1 tablespoon chopped of fresh mint
1 cup pitted cured black olives
1 cup freshly grated parmesan cheese
salt and pepper

1
Bring a large pot of salted water to a boil.
2
When the water begins to boil, add the pasta and cook, stirring occasionally for 5 minute Add the broccoli stems and continue cooking for 2 minute Add the florets and cook until the pasta and broccoli are tender, about 5 min longer.
3
Reserve 1/2 cup of the cooking water and drain the pasta and broccoli.
4
Return the pasta and broccoli to the pot.
5
While the pasta is cooking, heat the olive oil in the medium skillet over medium low heat.
6
Add the garlic and red pepper and saute until the garlic is fragrant and pale gold, about 3 minute Stir in the parsley and mint.
7
Remove from heat.
8
Pour the oil mixture into the pasta and broccoli and toss to mix.
9
Add the olives and parmesan and season with salt and pepper.
10
Add as much of the reserved cooking water as needed if the pasta seems dry.
11
Transfer to a warm serving bowl and serve immediately, passing additional cheese at the table.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb bow tie pasta, 1 12 large head of broccoli, stems and florets separate and cut into small pieces, 13 cup extra virgin olive oil, 1 tablespoon minced garlic, and more.

Yes, Bow Ties 'n' Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Ties 'n' Broccoli

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