How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Beef Pasta?

You need 12 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 2 tablespoons dried minced onion, 2 teaspoons dried oregano, 2 teaspoons chili powder, and more.

Is Chili Beef Pasta suitable as pasta & noodles?

Yes, Chili Beef Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chili Beef Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Beef Pasta Recipe

Name: Chili Beef Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 2 tablespoons dried minced onion; 2 teaspoons dried oregano; 2 teaspoons chili powder; 1/2 teaspoon garlic powder; 1/8 teaspoon salt; 3 cups tomato juice; 2 cups water; 1 can (6 ounces) tomato paste; 1 teaspoon sugar; 8 ounces uncooked whole wheat small pasta shell- or spiral-shaped pasta; Chopped tomato and sliced jalapeno pepper, optional

Warm up with this hearty Chili Beef Pasta recipe. Made with ground beef, onion, oregano and chili powder. Easy step-by-step instructions included.

This Chili Beef Pasta relies on simple, everyday ingredients such as lean ground beef (90% lean), dried minced onion, dried oregano and chili powder. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili Beef Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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