Bow Ties And Black Eyes With Olives And Mint 9pts Recipe – a delicious recipe with pasta, black-eyed peas, garlic, bay leaf, olives, tomato. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
1.
2
Cook the pasta, frzn black eyed peas and whole (don't peel) garlic cloves together in plenty of boiling water seasoned with the vegetable flakes and bay leaves: boil 3 min; turn off the heat and let rest 4 to 5 min or possibly till pasta is soft.
3
Drain.
4
Remove bay leaf and throw away.
5
Recover the garlic; peel and mince.
6
2.
7
Meanwhile, in a large bowl combine the chopped garlic with the remaining ingredients.
8
Add in the liquid removed pasta and beans while still hot.
9
Toss gently to combine.
10
Serve pasta at room temperature topped with feta cheese.
11
NOTES : This is an adaption of recipe published in BHG's Fresh Ideas series.
12
This recipe add in capers, vinegar, sundried tomatoes and additional fresh herbs from the garden: lemon thyme, basil, marjoram, chives along with the heady mint.
13
Idea for lunch.
301
kcal
Calories
9
g
Fat
43
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 ounce dry bow tie pasta, 4 ounce frzn black-eyed peas, 2 lrg garlic clove whole, 1 lrg bay leaf (aromatic) just vegetables (flakes) salt free seasoning, and more.
Yes, Bow Ties And Black Eyes With Olives And Mint 9pts Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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