How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Pasta Salad?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package bow tie pasta, ¼ cup pine nuts, lightly toasted, 2 cups firmly packed fresh basil, coarsely chopped, ⅓ cup fresh parsley, coarsely chopped, and more.

Is Pesto Pasta Salad suitable as pasta & noodles?

Yes, Pesto Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pesto Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pesto Pasta Salad Recipe

Name: Pesto Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package bow tie pasta; ¼ cup pine nuts, lightly toasted; 2 cups firmly packed fresh basil, coarsely chopped; ⅓ cup fresh parsley, coarsely chopped; 14 garlic cloves, smashed; ¼ cup white wine; 12 red bell pepper, cut into strips; ½ teaspoon salt; ½ cup olive oil; 8 ounces shiitake mushrooms, sliced; 1 cup frozen edamame; 8 ounces sun-dried tomatoes packed in oil, sliced

Fresh, crisp and full of flavor — this Pesto Pasta Salad is a must-try. Made with pasta, pine nuts, fresh basil and fresh parsley. Easy step-by-step ins…

This Pesto Pasta Salad relies on simple, everyday ingredients such as pine nuts, lightly toasted, garlic cloves, smashed, white wine and salt. It comes together quickly and makes 4 servings, at about 1130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1130

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pesto Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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