Bow-Tie Skillet Alfredo Recipe

Name: Bow-Tie Skillet Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces bow-tie pasta (farfalle); 2 boneless, skinless chicken breasts; Salt and freshly ground black pepper; 1 tablespoon butter; 1 tablespoon olive oil; 2 cloves garlic, minced; 1/2 cup low-sodium chicken broth, plus more if needed for thinning; 1/2 cup half-and-half; 1/4 cup heavy cream; 1 cup good-quality grated Parmesan; 1 cup halved grape tomatoes; 4 ounces baby spinach; 2 tablespoons fresh parsley, minced

Servings: persons

12 ounces bow-tie pasta (farfalle)
2 boneless, skinless chicken breasts
Salt and freshly ground black pepper
1 tablespoon butter
1 tablespoon olive oil
2 cloves garlic, minced
1/2 cup low-sodium chicken broth, plus more if needed for thinning
1/2 cup half-and-half
1/4 cup heavy cream
1 cup good-quality grated Parmesan
1 cup halved grape tomatoes
4 ounces baby spinach
2 tablespoons fresh parsley, minced

1
Bring a large pot of water to a boil.
2
Cook the pasta according to the package directions.
3
Drain and set aside.
4
Slice the chicken into thin strips and season with salt and pepper.
5
Heat the butter and oil in a large skillet over medium-high heat.
6
Add the chicken strips and cook until deep golden brown on both sides and done in the middle.
7
Remove the chicken from the skillet and add the minced garlic.
8
Cook the garlic for 1 minute, then pour in the broth.
9
Let it bubble up and reduce for 1 1/2 to 2 minutes.
10
Next, add the half-and-half, cream and some salt and pepper.
11
Add the Parmesan, whisking constantly until it's all combined.
12
Allow the liquid to heat up and thicken for a few minutes.
13
If it gets too thick, you may thin it with a little chicken broth.
14
When the sauce looks good, remove it from the heat.
15
Return the cooked chicken to the skillet along with the grape tomatoes, spinach and pasta.
16
Toss, taste, adjust the seasoning, top with minced parsley and serve immediately in the skillet!

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces bow-tie pasta (farfalle), 2 boneless, skinless chicken breasts, Salt and freshly ground black pepper, 1 tablespoon butter, and more.

Yes, Bow-Tie Skillet Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bow-Tie Skillet Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions