How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bow Tie Seafood Salad?

You need 12 ingredients. The key ingredients include: 3 lbs uncooked bow tie pasta, 1 1/2 lbs imitation crabmeat, chopped, 1 lb frozen cooked baby shrimp, thawed, 4 celery ribs, chopped, and more.

Is Bow Tie Seafood Salad suitable as seafood?

Yes, Bow Tie Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bow Tie Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bow Tie Seafood Salad Recipe

Name: Bow Tie Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs uncooked bow tie pasta; 1 1/2 lbs imitation crabmeat, chopped; 1 lb frozen cooked baby shrimp, thawed; 4 celery ribs, chopped; 1 cup finely chopped green onion; 1 medium green pepper, diced; 4 cups mayonnaise; 1/4 cup dill pickle relish; 1/4 cup Dijon mustard; 1 tablespoon salt; 1 tablespoon dill weed; 3/4 teaspoon pepper

Fresh, crisp and full of flavor — this Bow Tie Seafood Salad is a must-try. Made with pasta, imitation crabmeat, frozen cooked baby shrimp and celery. E…

This Bow Tie Seafood Salad relies on simple, everyday ingredients such as uncooked bow tie pasta, imitation crabmeat, chopped, celery ribs, chopped and finely chopped green onion. It comes together quickly and makes 4 servings, at about 3063 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

3063

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bow Tie Seafood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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