Bow Tie Salmon

1. 1

   Cook the pasta in boiling salted water. Slice the salmon and set aside.

2. 2

   2. In a small saucepan, combine the canned milk and wine. Simmer 3 minutes and add the peas, scallions, mustard, dill, salt and pepper.

3. 3

   Just before you drain the pasta, add the salmon to the pot.

4. 4

   Put the drained pasta into the saucepan, toss, and correct the seasoning.

No additional tips available.