Bow Tie Pasta With Tomato And Roasted Red Pepper Sauce

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Stir in the garlic, red pepper flakes, sun-dried tomatoes, and roasted peppers and cook until the garlic is aromatic, about 1 minute.

3. 3

   Crush the tomatoes through your fingers into the pot; stir in their juices, sugar, the 1 teaspoon salt, and season with pepper, to taste.

4. 4

   Bring to a boil over high heat, then reduce to a simmer.

5. 5

   Cook, uncovered, until thickened, about 10 minutes.

6. 6

   Remove the sauce from the heat, stir in the herbs, cover, and set aside for about 10 minutes for the flavors to come together.

7. 7

   Meanwhile, bring a large pot of cold water to a boil over high heat.

8. 8

   Salt the water generously, add the pasta, and cook, stirring occasionally, until al dente.

9. 9

   Drain, saving about 1/2 cup of the pasta water.

10. 10

    Before serving, add the vinegar to the sauce.

11. 11

    Add the drained pasta to the tomato sauce and toss. Thin with a little pasta water, if needed.

12. 12

    Season with salt and pepper, to taste.

13. 13

    Divide among 4 warm serving bowls. Pass the grated cheese, if desired, at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.