Pasta Flambe With Wild Mushrooms Recipe

Name: Pasta Flambe With Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 160 g pasta; 130 g half-and-half; 2-3 tbsps pasta water; 1 medium onion, chopped; 3 garlic cloves, chopped; 250 g boiled wild mushrooms (cut them if needed); 40 g cognac; 3 tbsps Parmigiano-reggiano, grated; 1 tsp chopped parsley; 1 tsp chopped dill; 2 tbsps grape seed oil; salt and ground black pepper to taste

Servings: persons

160 g pasta
130 g half-and-half
2-3 tbsps pasta water
1 medium onion, chopped
3 garlic cloves, chopped
250 g boiled wild mushrooms (cut them if needed)
40 g cognac
3 tbsps Parmigiano-reggiano, grated
1 tsp chopped parsley
1 tsp chopped dill
2 tbsps grape seed oil
salt and ground black pepper to taste

1
Cook the pasta until just tender (al dente).
2
Heat a skillet or a saucepan with grape seed oil and saute the garlic with onions until golden. Add the mushrooms and saute until the mushrooms become golden.
3
Pour the cognac into the saucepan. Carefully flame the vegetables using a lighted wooden kabob stick.
4
Add the half-and-half. Boil, add the salt and pepper. Add the cooked pasta and 2-3 tablespoons of water. Add the cheese, parsley and dill. Stir well.Cook for about 2 minutes. Serve immediately!

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 160 g pasta, 130 g half-and-half, 2-3 tbsps pasta water, 1 medium onion, chopped, and more.

Yes, Pasta Flambe With Wild Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Flambe With Wild Mushrooms

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