How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bow Tie Pasta With Smoked Salmon And Cream Cheese?

You need 8 ingredients. The key ingredients include: 12 ounces bow tie pasta, salt, pepper, 1 small red onion, quartered and thinly sliced, and more.

Is Bow Tie Pasta With Smoked Salmon And Cream Cheese suitable as seafood?

Yes, Bow Tie Pasta With Smoked Salmon And Cream Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bow Tie Pasta With Smoked Salmon And Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Tie Pasta With Smoked Salmon And Cream Cheese

Name: Bow Tie Pasta With Smoked Salmon And Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces bow tie pasta; salt; pepper; 1 small red onion, quartered and thinly sliced; 2 ounces cream cheese, cut into small pieces; 1/4 cup fresh dill; 2 tablespoons capers, drained and rinsed; 4 ounces smoked salmon, cut into bite-size pieces

Try this homemade Bow Tie Pasta With Smoked Salmon And Cream Cheese recipe the whole family will love. Made with pasta, salt, pepper and red onion. Easy…

This Bow Tie Pasta With Smoked Salmon And Cream Cheese relies on simple, everyday ingredients such as bow tie pasta, salt, pepper and fresh dill. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 ounces bow tie pasta
salt
pepper
1 small red onion, quartered and thinly sliced
2 ounces cream cheese, cut into small pieces
1/4 cup fresh dill
2 tablespoons capers, drained and rinsed
4 ounces smoked salmon, cut into bite-size pieces

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Quick Info

Servings
4 servings
Calories
429 kcal
Category
Seafood

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