Assembly-Meal Penne And Sausage Supper

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   1. Prep onion, garlic, and tomato.

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   2. Put water on to boil for pasta. When it is boiling, add pasta, and cook for 3/4 of time recommended on package. Drain, rinse in cold water, and spread flat onto freezer paper-lined cookie sheets. Freeze.

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   3. Meanwhile, heat oil in skillet over medium heat until shimmering. Add onion and salt; cook until softened, about 4 minutes.

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   4. Stir in garlic, sausage, and tomatoes. Cook, breaking up the meat with a wooden spoon, until no longer pint--about 4 minutes. Add bouillon; sir to mix well. Allow to cool, then spread and freeze.

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   5. Wilt spinach, if using fresh spinach; spread and freeze.

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   6. After each part (pasta, sausage mixture, and spinach) is well-frozen, combine them. Package Parmesan separately. Affix the following directions for preparation:

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   DIRECTIONS

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   1. Heat 2 t oil in skillet.

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   2. Add all contents except Parmesan.

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    3. Add 2 cups water and 1 cup milk. Bring to simmer, and simmer 5 minutes. Add Parmesan. Season with salt and pepper as desired. Serve hot; Give thanks; Enjoy!

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