Fettuccine with Lemon Basil Tomato Sauce

1. 1

   In a large bowl, mix the grated tomatoes with the onion, shredded basil, lemon juice, olive oil, garlic, balsamic vinegar and thyme and season with salt and pepper.

2. 2

   Let stand for 20 minutes.

3. 3

   Cook the fettuccine in a large pot of boiling salted water until al dente; drain.

4. 4

   Add the fettuccine to the sauce and toss.

5. 5

   Garnish with the cherry tomatoes and basil sprigs.

6. 6

   Serve with Parmesan.

No nutritional information available.

No additional tips available.