Chili Pasta Casserole

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Cook pasta according to package instructions, minus 3 minutes.

3. 3

   Drain pasta and set aside.

4. 4

   In a medium size pot over medium heat, add butter, cubed Monterey jack cheese, chili and heavy whipping cream.

5. 5

   Cook until cheese is melted.

6. 6

   Pour pasta into the chili mixture and stir so sauce evenly coats all the noodles.

7. 7

   Pour chili pasta into a greased 13x9 pan, cover with foil and bake at 350 degrees F for 20 minutes.

8. 8

   Take chili pasta out of the oven, remove the foil and add an even layer of shredded cheese on top.

9. 9

   Bake for an additional 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.