Boursin Stuffed Chicken Breast With Walnuts And Spinach Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Using a sharp knife, cut open each breast half, horizontally through side, being careful not to split completely.

3. 3

   Lb.

4. 4

   lightly till flat, doubled in size and of even thickness.

5. 5

   Season with salt and pepper.

6. 6

   Blanch, shock in cool water, and squeeze dry the spinach leaves.

7. 7

   Lay leaves over surface of each chicken breast.

8. 8

   Mix cheese with walnuts, form into 2 small logs and place one on each breast.

9. 9

   Roll up chicken into a log shape with cheese mix in center.

10. 10

    Roll out sufficient puff pastry to envelop chicken.

11. 11

    On a baking sheet place chicken on pastry and roll up.

12. 12

    With a sharp knife slit top decoratively; brush with egg wash. Bake 30 min, till golden.

13. 13

    Serve with warmed chicken stock, garnished with parsley.

14. 14

    This recipe yields 2 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.