Mini-Hamburgers With Shallot-Dijon Spread Recipe

Name: Mini-Hamburgers With Shallot-Dijon Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground sirloin; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; 3 tablespoons finely chopped shallots; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 2 teaspoons butter, softened; 1 (8-ounce) package classic dinner rolls; 16 dill pickle chips

Servings: persons

1 pound ground sirloin
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Cooking spray
3 tablespoons finely chopped shallots
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
2 teaspoons butter, softened
1 (8-ounce) package classic dinner rolls
16 dill pickle chips

1
Preheat grill to medium-high heat.
2
Combine first 3 ingredients in a bowl. Divide meat mixture into 8 equal portions, shaping each into a 1/4-inch-thick patty. Lightly coat both sides of patties with cooking spray. Place patties on grill rack; grill for 3 minutes on each side or until done.
3
Combine shallots, Worcestershire sauce, mustard, and butter in a small bowl. Cut rolls in half horizontally. Spread shallot mixture evenly over cut sides of rolls. Layer 1 patty and 2 pickle chips on bottom half of each roll; top with roll tops.
4
Young Chefs can:
5
Pull apart dinner rolls
6
Count out 16 pickle chips
7
Older Chefs can:
8
Stir together shallot mixture
9
Assemble burgers

kcal

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Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground sirloin, 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, Cooking spray, and more.

Yes, Mini-Hamburgers With Shallot-Dijon Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini-Hamburgers With Shallot-Dijon Spread

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