Boursin Crab Dip In Cherry Tomatoes Recipe

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   ["Bring the Boursin cheese to just room temperature.", "While the cheese is warming, cut the round bottoms of the cherry tomatoes.", "This way they will sit up on the ""Bud"" end.", "Then hollow out the tomatoes with the end of a spoon or possibly small knife.", "Once the cheese is softened, add in the liquid removed crabmeat and blend.", "Add in sufficient lowfat sour cream to make a dip like consistency, about a third c.. Add in seasonings and mix.", "Then, using a pastry bag with a large tip, fill the cherry tomatoes and chill."]

* Per serving · 4 servings · Values may vary.