Boursin Cheese Creamed Spinach Bake Recipe

Name: Boursin Cheese Creamed Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup yellow onion, chopped; 1 tablespoon butter, unsalted; 2 tablespoons flour; 1 cup whole milk; 1/2 cup heavy cream; 5 ounces boursin cheese; 10 ounces baby spinach leaves, chopped; 2 tablespoons parmesan cheese; 2 teaspoons lemon zest, finely minced; salt; white pepper; cayenne; 1 pinch freshly grated nutmeg; Topping; 2/3 cup fresh breadcrumb; 1 tablespoon butter, melted; 1 tablespoon olive oil; salt; black pepper

Servings: persons

1/2 cup yellow onion, chopped
1 tablespoon butter, unsalted
2 tablespoons flour
1 cup whole milk
1/2 cup heavy cream
5 ounces boursin cheese
10 ounces baby spinach leaves, chopped
2 tablespoons parmesan cheese
2 teaspoons lemon zest, finely minced
salt
white pepper
cayenne
1 pinch freshly grated nutmeg
Topping
2/3 cup fresh breadcrumb
1 tablespoon butter, melted
1 tablespoon olive oil
salt
black pepper

1
Preheat oven to 425 degrees.
2
Butter a shallow baking dish and set aside.
3
Prepare the sauce first by sauteing the onion in butter over medium heat. Cook until soft, about 4-5 minutes.
4
Add flour and stir well to coat. Cook about 1 minute.
5
Gradually whisk in the milk and whipping cream, stirring the mixture constantly to break up any lumps. Simmer sauce for 1 minute. DO NOT burn.
6
Next stir in the boursin cheese a little bit at a time, until melted and smooth. Remove the pan from the heat.
7
Now add the spinach, Parmesan cheese, lemon zest and seasonings. Transfer the spinach mixture to the prepared baking dish.
8
Toss together the topping ingredients. Add the topping to the spinach mixture and pat down with your hands.
9
Place the dish on a baking sheet and bake until crumbs are golden and saucy bubbly; approximately 20-25 minutes.
10
NOTE: Casserole can be prepared up through Step #8, covered with foil and chilled for baking at a later time.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup yellow onion, chopped, 1 tablespoon butter, unsalted, 2 tablespoons flour, 1 cup whole milk, and more.

Yes, Boursin Cheese Creamed Spinach Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Boursin Cheese Creamed Spinach Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions