Zucchini Jam — Vegetarian recipe

Zucchini Jam

Eats Now Editorial Team  · 1513 kcal  · Vegetarian

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Try this homemade Zucchini Jam recipe the whole family will love. Made with zucchini, pineapple, lemon juice and sugar. Easy step-by-step instructions i…

This Zucchini Jam relies on simple, everyday ingredients such as crushed pineapple, drained, lemon juice, sugar and apricot jello (3 oz. size). It comes together quickly and makes 4 servings, at about 1513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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