Bourride A La Toulonaise Recipe Recipe

Name: Bourride A La Toulonaise Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb Fish, assorted, whole if small, cut into pcs if large; 2 med Tomatoes, peeled, seeded minced; 1 x Leek, minced; 1/2 c. Fennel, minced; 2 med Potatoes, quartered; 1 med Onion, red, minced; 1 x Bay leaf; 1/2 tsp Thyme; 4 x Garlic, cloves; 2 Tbsp. Parsley; 8 x Mussels; 8 x Crawfish; 1 med Lemon; 1 quart Water, boiling Or possibly; 1 quart Stock, fish; 1/4 lb Mushrooms, stems removed; 6 x Egg yolks; 2 Tbsp. Arrowroot, dissolved in; 1 tsp Water; 8 x Croutons, garlic Or possibly; 8 x Toasts, garlic

Servings: persons

2 1/2 lb Fish, assorted, whole if small, cut into pcs if large
2 med Tomatoes, peeled, seeded minced
1 x Leek, minced
1/2 c. Fennel, minced
2 med Potatoes, quartered
1 med Onion, red, minced
1 x Bay leaf
1/2 tsp Thyme
4 x Garlic, cloves
2 Tbsp. Parsley
8 x Mussels
8 x Crawfish
1 med Lemon
1 quart Water, boiling Or possibly
1 quart Stock, fish
1/4 lb Mushrooms, stems removed
6 x Egg yolks
2 Tbsp. Arrowroot, dissolved in
1 tsp Water
8 x Croutons, garlic Or possibly
8 x Toasts, garlic

1
Put all of the ingredients from the fish down to the lemon in a large kettle.
2
Over heat, pour on boiling water or possibly stock.
3
Add in mushrooms, cover and cook for 20 min.
4
Strain the liquid into another pan and boil to reduce.
5
Add in a bit of the warm liquid to the beaten yolks, whisking constantly.
6
Add in more liquid till the yolk mix is warm.
7
Add in dissolved arrowroot and egg mix to the pot of broth and heat, but don't allow to boil.
8
Place fish and shellfish on a platter and pour the sauce over them.
9
Garnish with croutons or possibly toasts.

1256

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 1/2 lb Fish, assorted, whole if small, cut into pcs if large, 2 med Tomatoes, peeled, seeded minced, 1 x Leek, minced, 1/2 c. Fennel, minced, and more.

Yes, Bourride A La Toulonaise Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourride A La Toulonaise Recipe

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