Bourrekas(Cheese Pastries)

1. 1

   Crumble the Feta cheese with a fork.

2. 2

   Add the grated Parmesan and Swiss cheeses and stir with a fork until the cheeses are mixed.

3. 3

   Add 1 egg to the cheeses and blend everything together. Cut each of the two puff pastry sheets into squares.

4. 4

   Add the cheese mixture.

5. 5

   Close the filled pastries by folding the pastry into a triangular shape and decorating the edges with a small fork.

6. 6

   Brush the pastries with beaten egg and sprinkle with sesame seed.

7. 7

   Put the pastries on a baking tray and bake in a 350u00b0 oven for approximately 15 minutes, or until the pastries are a golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.