Bourekakia Sokolatas - Chocolate Baklava Cigar

1. 1

   Combine chocolate, walnuts and almonds in a bowl and stand for 45 minutes or until mixture is firm.

2. 2

   Divide into 3 even pieces and roll each piece into a 12cm long cylinder.

3. 3

   Lay a sheet of phyllo pastry on a work surface, brush with butter and top with another sheet of phyllo, then cut lengthways into 3 pieces.

4. 4

   Lay a chocolate cylinder across short end of a pastry sheet, roll, tucking ends in, and brush edge with butter to seal.

5. 5

   Repeat with remaining phyllo and chocolate cylinders.

6. 6

   Preheat oven to 180u00b0C.

7. 7

   Place cigars on a baking paper-lined oven tray and bake for 5-6 minutes or until pale golden, then cut each in half diagonally.

8. 8

   To serve, place a scoop of ice-cream on each dish of set tzatziki and serve with a cigar.

* Per serving · 4 servings · Values may vary.

No additional tips available.