How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bourch?

You need 9 ingredients. The key ingredients include: 12 c. water, 2 Tbsp. salt, hamburger meat or stew beef, 1 (16 oz.) can tomatoes, and more.

Is Bourch suitable as meat & poultry?

Yes, Bourch falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bourch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourch Recipe – Eats Now

Name: Bourch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. water; 2 Tbsp. salt; hamburger meat or stew beef; 1 (16 oz.) can tomatoes; 1 chopped onion; 1/2 c. sugar; 1/4 c. lemon juice; 2 Tbsp. paprika; 1 medium shredded cabbage

Bourch – a delicious recipe with water, salt, hamburger, tomatoes, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 c. water
2 Tbsp. salt
hamburger meat or stew beef
1 (16 oz.) can tomatoes
1 chopped onion
1/2 c. sugar
1/4 c. lemon juice
2 Tbsp. paprika
1 medium shredded cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bourch

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