How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bourbon treacle and vanilla granola?

You need 16 ingredients. The key ingredients include: 1 cup Bourbon, 1/2 cup real maple syrup, 4 tbsp real vanilla extract, 3 tbsp of treacle, and more.

Is Bourbon treacle and vanilla granola suitable as breakfast?

Yes, Bourbon treacle and vanilla granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bourbon treacle and vanilla granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon treacle and vanilla granola Recipe

Name: Bourbon treacle and vanilla granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Bourbon; 1/2 cup real maple syrup; 4 tbsp real vanilla extract; 3 tbsp of treacle; 1 tsp ground cinnamon; 1 tsp ground clove; 1 tsp ground nutmeg; 3 tbsp oil; 2 tbsp honey; 1 cup light brown sugar; 1 kg rolled oats; 250 grams mix fruit and nuts; 50 grams seeds any; 200 grams pecans; 1 cup honey crusted cashews; 1 pinch sea salt

Start your day right with this Bourbon treacle and vanilla granola recipe. Made with Bourbon, maple syrup, vanilla and ground cinnamon. Easy step-by-ste…

This Bourbon treacle and vanilla granola relies on simple, everyday ingredients such as bourbon, real maple syrup, real vanilla extract and of treacle. It comes together quickly and makes 4 servings, at about 1956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1956

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bourbon treacle and vanilla granola

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions