Bourbon Sweet Potatoes And Parsnips Recipe Recipe

Name: Bourbon Sweet Potatoes And Parsnips Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb Garnet or possibly Jewel sweet potatoes; 1 3/4 lb parsnips; 1/3 c. maple syrup; 1/3 c. light brown sugar - (firmly packed); 1/4 c. bourbon or possibly orange juice; 2 Tbsp. butter cut small pcs; 1 tsp shredded orange peel; 2 Tbsp. orange juice; 1/8 tsp grnd cardamom; 1/4 c. coarsely-minced pecans Salt to taste

Servings: persons

1 3/4 lb Garnet or possibly Jewel sweet potatoes
1 3/4 lb parsnips
1/3 c. maple syrup
1/3 c. light brown sugar - (firmly packed)
1/4 c. bourbon or possibly orange juice
2 Tbsp. butter cut small pcs
1 tsp shredded orange peel
2 Tbsp. orange juice
1/8 tsp grnd cardamom
1/4 c. coarsely-minced pecans Salt to taste

1
Peel sweet potatoes and parsnips; cut into sticks about 1/2 inch by 3 to 4 inches.
2
Lightly coat a 12- by 17-inch rimmed baking pan with veg.
3
oil spray.
4
Place vegetables in pan, cover tightly with foil, and bake in a 400 degree regular or possibly convection oven till just tender when pierced, 35 to 40 min.
5
Meanwhile, in a small bowl, combine maple syrup, brown sugar, bourbon, butter, orange peel and juice, and cardamom.
6
Increase oven temperature to 450 degrees.
7
Remove foil from pan and sprinkle pecans over vegetables.
8
Pour the syrup mix over vegetables and pecans; turn pcs with a spatula to coat proportionately.
9
Bake till syrup mix thickens and sticks to vegetables, 25 to 35 min longer, turning pcs often to prevent scorching.
10
Transfer candied vegetables to a serving dish.
11
Season to taste with salt.
12
This recipe yields 6 servings.
13
Comments: Garnet and Jewel sweet potatoes have moist, bright orange flesh and skin ranging from light copper to dark red; they are often labeled yams in grocery stores.
14
Look for small to medium-size parsnips; the larger ones can have a woody core.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 lb Garnet or possibly Jewel sweet potatoes, 1 3/4 lb parsnips, 1/3 c. maple syrup, 1/3 c. light brown sugar - (firmly packed), and more.

Yes, Bourbon Sweet Potatoes And Parsnips Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Sweet Potatoes And Parsnips Recipe

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