Buffalo Fillet With Honey Roasted Vidalias Recipe Recipe

Name: Buffalo Fillet With Honey Roasted Vidalias Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Yellow peppers, seeded and chopped; 1/2 x Red onion chopped; 1 x Yellow tomato, seeded and chopped; 1/2 tsp Coriander, chopped; 1/2 tsp Orange juice; 1/2 tsp Honey Salt and pepper to taste; 1 x Red pepper, seeded and minced; 1/4 x Onion, minced; 1 x Chipotle in adobo sauce; 1 tsp Cider vinegar; 4 x Fillets, ten ounces each; 4 lrg Vidalias, peeled and cored; 3/4 lb Sugar snaps, clipped; 2 lb Enoki mushrooms, broken apart; 1 lb Carrot, julienne; 1/2 lb Spinach, sauteed with garlic, salt and pepper; 2 Tbsp. Honey; 1 Tbsp. Peanut oil

Servings: persons

2 x Yellow peppers, seeded and chopped
1/2 x Red onion chopped
1 x Yellow tomato, seeded and chopped
1/2 tsp Coriander, chopped
1/2 tsp Orange juice
1/2 tsp Honey Salt and pepper to taste
1 x Red pepper, seeded and minced
1/4 x Onion, minced
1 x Chipotle in adobo sauce
1 tsp Cider vinegar
4 x Fillets, ten ounces each
4 lrg Vidalias, peeled and cored
3/4 lb Sugar snaps, clipped
2 lb Enoki mushrooms, broken apart
1 lb Carrot, julienne
1/2 lb Spinach, sauteed with garlic, salt and pepper
2 Tbsp. Honey
1 Tbsp. Peanut oil

1
In a bowl combine all salsa ingredients, stir to combine and allow to sit for 1/2 hour.
2
In a blender puree all sauce ingredients, till smooth.
3
Adjust seasoning and reserve.
4
Season fillet with salt and pepper.
5
Rub onion with honey, oil and salt and pepper.
6
Place in pan and cover 35 min at 350 degrees or possibly till soft.
7
Remove center of onion and chop.
8
Add in to spinach.
9
Blanch sugar snaps and carrots.
10
Roast fillet at 550 degrees for 10 min.
11
Place mushrooms, sugar snaps, carrots and a little spinach in onion.
12
Garnish plate in 2 quarters with spinach.
13
Garnish other 2 quarters with yellow pepper salsa.
14
Place meat in 1 quarter of salsa and onion in the other quarter of salsa.
15
Garnish with red pepper sauce.

519

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 x Yellow peppers, seeded and chopped, 1/2 x Red onion chopped, 1 x Yellow tomato, seeded and chopped, 1/2 tsp Coriander, chopped, and more.

Yes, Buffalo Fillet With Honey Roasted Vidalias Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Fillet With Honey Roasted Vidalias Recipe

How did you like this recipe?

Frequently Asked Questions