Banana Nut Bread Recipe

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup granulated sugar; 2 tablespoons brown sugar; 5 tablespoons butter; 1 ⅓ cups mashed ripe bananas; 1 egg; 2 egg whites; 2 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; ⅓ cup walnuts

Servings: persons

½ cup granulated sugar
2 tablespoons brown sugar
5 tablespoons butter
1 ⅓ cups mashed ripe bananas
1 egg
2 egg whites
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
⅓ cup walnuts

1
Preheat oven to 375 degrees.
2
Spray large loaf pan with nonstick cooking spray, set aside.
3
Beat sugars and butter inlarge bowl with electric mixer until light and fluffy.
4
Add banans, egg and egg whites.
5
Sift together flour, baking soda and salt in medium bowl, add to banana mixture.
6
Stir in walnuts.
7
Pour into prepared loaf pan.
8
Bake 1 hour or until wooden pick inserted into center comes out clean.
9
Remove from pan.
10
Cool on wire rack 10 minutes.
11
Serve warm or cool completely.

766

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup granulated sugar, 2 tablespoons brown sugar, 5 tablespoons butter, 1 ⅓ cups mashed ripe bananas, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Bread

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