Bourbon Street Po' Boy Recipe

Name: Bourbon Street Po' Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter or 6 tablespoons margarine; 6 tablespoons flour; 1 large onion, sliced; 1 small green bell pepper, sm, sliced; 2 cups beef broth; 1 teaspoon Worcestershire sauce; 3/4 teaspoon Tabasco sauce; 1/2 teaspoon thyme, crumbled; 1 lb beef, thinly sliced cooked; 4 hoagie rolls

Servings: persons

6 tablespoons butter or 6 tablespoons margarine
6 tablespoons flour
1 large onion, sliced
1 small green bell pepper, sm, sliced
2 cups beef broth
1 teaspoon Worcestershire sauce
3/4 teaspoon Tabasco sauce
1/2 teaspoon thyme, crumbled
1 lb beef, thinly sliced cooked
4 hoagie rolls

1
Melt butter in medium saucepan; stir in flour.
2
Cook over medium heat, stirring constantly, until flour browns, about 4 minutes.
3
Add onion and bell pepper.
4
Cook over medium heat, stirring constantly, about 5 minutes; gradually stir in broth.
5
Add Worcestershire sauce, Tabasco and thyme; stir constantly until mixture boils and thickens.
6
Cut a thin slice from top of each roll; scoop out soft insides.
7
7. Arrange meat on each roll; spoon gravy over meat and replace tops on rolls.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter or 6 tablespoons margarine, 6 tablespoons flour, 1 large onion, sliced, 1 small green bell pepper, sm, sliced, and more.

Yes, Bourbon Street Po' Boy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Street Po' Boy

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