Bourbon Street Muffuletta Braid Recipe

Name: Bourbon Street Muffuletta Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped green olives; ¼ cup chopped ripe olives; ¼ cup drained roasted red pepper, diced (from 7-oz jar); 2 tablespoons extra virgin olive oil; 2 teaspoons capers; ½ teaspoon finely chopped garlic; ¼ teaspoon salt; 2 (8 ounce) cans crescent rolls (can use refrigerated seamless dough sheet); 1 egg; 1 teaspoon water; 4 ounces thinly sliced ham; 2 ounces thinly sliced genoa salami; 4 ounces thinly sliced provolone cheese; 4 ounces thinly sliced mortadella

Servings: persons

½ cup chopped green olives
¼ cup chopped ripe olives
¼ cup drained roasted red pepper, diced (from 7-oz jar)
2 tablespoons extra virgin olive oil
2 teaspoons capers
½ teaspoon finely chopped garlic
¼ teaspoon salt
2 (8 ounce) cans crescent rolls (can use refrigerated seamless dough sheet)
1 egg
1 teaspoon water
4 ounces thinly sliced ham
2 ounces thinly sliced genoa salami
4 ounces thinly sliced provolone cheese
4 ounces thinly sliced mortadella

1
Heat oven to 350F Line large cookie sheet with cooking parchment paper.
2
In medium bowl, mix olives, red peppers, oil, vinegar, capers, garlic and salt; set aside.
3
On large cookie sheet, unroll both dough sheets, placing long sides together to make 15x12-inch rectangle; press edges and perforations to seal.
4
In small bowl, beat egg and water until well blended; brush thin layer over dough.
5
Reserve remaining egg mixture.
6
Place ham lengthwise down center of rectangle in 6-inch-wide strip.
7
Layer ham with salami, cheese, olive mixture and mortadella.
8
Using kitchen scissors or sharp knife, make cuts 1 inch apart on each long side of rectangle to within 1/2 inch of filling.
9
Fold strips of dough diagonally over filling, alternating from side to side and pressing to seal.
10
Brush remaining egg mixture over dough.
11
Bake 25 to 35 minutes or until deep golden brown.
12
Cool on cookie sheet 10 minutes.
13
Cut crosswise into slices.
14
Serve warm.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup chopped green olives, ¼ cup chopped ripe olives, ¼ cup drained roasted red pepper, diced (from 7-oz jar), 2 tablespoons extra virgin olive oil, and more.

Yes, Bourbon Street Muffuletta Braid falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bourbon Street Muffuletta Braid

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions