Bourbon Strawberries And Cream Ice Pops

1. 1

   In a bowl combine strawberries and 1/2 cup Bourbon, add the agave and rest of Bourbon in slowly and taste to preference. Whip the whipping cream.

2. 2

   In a large bowl, combine the yogurt, whipped cream and vanilla extract. Fold in the strawberries.

3. 3

   Snip the top edge of Dixie cup with scissors for easy peeling. Pour mixture into Dixie cups. Freeze for two hours or until mixture starts to solidify enough to hold a wooden stick upright. Continue to freeze until mixture is completely frozen into an ice pop, about 5-6 hours. Peel off Dixie cups. Serve.

4. 4

   If you want to serve a bunch at the same time, pop a metal serving plate or cake stand into the freezer for at least an hour. Remove from freezer and cover with a layer of ice, and place ice pops on the ice to slow the melting process. This works well for backyard parties (looks pretty too).

* Per serving · 4 servings · Values may vary.

No additional tips available.