Bourbon Stout Yam Waffles

Name: Bourbon Stout Yam Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 3 eggs, separated; 1/2 cup milk; 1/2 cup stout beer; 2 tablespoons Bourbon; 1 cup yam, cooked, mashed and cooled; 2 tablespoons butter, melted; 1 pinch nutmeg; 1 pinch cardamom; 1 pinch ginger

Eats Now Editorial Team · 363 kcal · Breakfast

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Bourbon Stout Yam Waffles – a delicious recipe with flour, baking powder, salt, eggs, milk, stout beer. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
3 eggs, separated
1/2 cup milk
1/2 cup stout beer
2 tablespoons Bourbon
1 cup yam, cooked, mashed and cooled
2 tablespoons butter, melted
1 pinch nutmeg
1 pinch cardamom
1 pinch ginger

1
Sift together the flour, baking powder and salt.
2
Beat the egg yolks and mix them with the milk, stout, bourbon, yams, melted butter and spices.
3
Beat the egg whites until they form soft peaks and fold them into the batter.
4
Cook like ordinary waffles, following your waffle iron instructions.
5
Pour on maple syrup.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 3 eggs, separated, and more.

Yes, Bourbon Stout Yam Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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