Frittata

Name: Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3/4 c. green pepper, diced; 3/4 c mushrooms, diced; 3/4 c. zucchini, diced; 3/4 onion, diced; 1/2 c. pimento, diced; 2 Tbsp. vegetable oil; 6 eggs, beaten; 2 (8 oz.) pkg. cream cheese; 1 1/2 c. milk; 1 tsp. salt; 1/2 tsp. garlic powder; 1/4 tsp. pepper

Eats Now Editorial Team · Breakfast

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Frittata – a delicious recipe with green pepper, mushrooms, zucchini, onion, pimento, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 c. green pepper, diced
3/4 c mushrooms, diced
3/4 c. zucchini, diced
3/4 onion, diced
1/2 c. pimento, diced
2 Tbsp. vegetable oil
6 eggs, beaten
2 (8 oz.) pkg. cream cheese
1 1/2 c. milk
1 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper

1
Combine vegetables and oil in medium bowl.
2
Microwave on High until vegetables are tender. Beat eggs with cream cheese and milk until smooth.
3
Mix in remaining ingredients.
4
Pour into buttered 9-inch spring-form pan.
5
Bake 30 minutes on Low until set in center. Cool 10 to 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. green pepper, diced, 3/4 c mushrooms, diced, 3/4 c. zucchini, diced, 3/4 onion, diced, and more.

Yes, Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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